I used to buy dried tofu outside. I have no resistance to bean products. Later, the news exposed that I didn't dare to buy it because it was very dirty. Actually, it's no trouble to make your own. You can also try it. It's good to be a snack or ... ...
Huimin street once tasted the freshly made flower cake. It's really delicious and crisp. The fragrance of rose is also very strong. Especially the pancakes are not sweet and greasy at all. In addition to the sweet taste, there is also a trace of... ...
In a few simple steps, make the sweet and sour quail eggs that you like to eat.
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Mashed noodles. My dad's favorite staple food in summer. It's refreshing and refreshing. I won't tell you that it's the amount of my dad's meal.
I often eat spicy hot pot in school. The temptation of spicy is irresistible. Try to make it by myself this time. Ha ha. It's really delicious. Let's share my experience with you.
It takes a little time and patience to serve hard dishes. The boiled chicken feet are soaked in ice water. The taste is fresh and elastic. After bone removal, mix with simple seasoning. The garlic is fragrant. No need to spit the bones. A large ... ...
Clear away heat, relieve summer heat, drink and dish
This is a snack ingredient made of simple seasoning and a dry plate dipped with seasoning when making chili noodles. It's similar to the seasoning of snacks bought when I was a child. Those who don't like shrimp skin can do this. There is no wei... ...
Kelp is rich in protein, dietary fiber, calcium, phosphorus, iron, folic acid, iodine and other trace elements. It belongs to the strong alkaline food. It can adjust the pH in the body. It is very beneficial to the health of the body to eat it often.
It's hot. It's easy to catch fire. Frozen balsam pear is the best choice. The skin of balsam pear is very wrinkled. The melon has a large base. This kind of meat is thick. It's suitable for sashimi.
The last time I bought a large duck, I cut the duck legs separately and put them down. Just at the end of the week, I think I'll start again. I think I made this shape. It looks like sweet skin duck, but it doesn't taste like it. The sauce is mo... ...
For the first time, I developed and tried to make salty Qifeng cake. It was a success. ^_^You have to give yourself a compliment. Salty Qifeng cake completely breaks the traditional sweet Qifeng. The perfect combination of dachshund, shallot, se... ...